Aha! another recipe to use up your zucchini. This is from my sister-in-law Maragaret.
ZUCCHINI
CASSEROLE--Margaret
Line
9 x 13 pan with 1 pkg crescent roll dough
Saute
for 10 mins
4
c. thin sliced zucchini
1
c. chopped onions
1/2
c butter
.
Mix
and add to saute vegs.
2
Tbls. parsley flakes
1/4
tsp basil
1/2
tsp oregano
1/2
tsp salt
1/4
tsp pepper
1/2
tsp garlic
2
c shredded mozzarella or munster pizza cheese
2
eggs beaten
Bake
@ 375 for 18-20 mins.
I'll have to give this recipe a try. Thanks for sharing it.
ReplyDeleteI did make this recipe and it is delicious! I substituted vegetable oil for the butter and used 2% milk cheese to save calories and cholesterol. Very tasty and easy to make. It would be a great dish for family and friends. Hurry, go pick some zucchini now!!!
ReplyDelete