Sunday, August 7, 2011

Recipe--Zucchini Casserole

Aha! another recipe to use up your zucchini. This is from my sister-in-law Maragaret.


Line 9 x 13 pan with 1 pkg crescent roll dough

Saute  for 10 mins
4 c. thin sliced zucchini
1 c. chopped onions
1/2 c butter
Mix and add to saute vegs.
2 Tbls. parsley flakes
1/4 tsp basil
1/2 tsp oregano
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic
2 c shredded mozzarella or munster pizza cheese
2 eggs beaten

Bake @ 375 for 18-20 mins.


  1. I'll have to give this recipe a try. Thanks for sharing it.

  2. I did make this recipe and it is delicious! I substituted vegetable oil for the butter and used 2% milk cheese to save calories and cholesterol. Very tasty and easy to make. It would be a great dish for family and friends. Hurry, go pick some zucchini now!!!