FREE Recipe Collection for You

Hello Gardeners!

I am so excited to offer you this FREE collection of recipes from The Garden of Eatin' blog and a few new ones too. You know how I bring you recipes to try during the season, so I decided to put them together in this collection. I also included some of my own photos to accompany the recipes.

You may be wondering who is Gloria Hart? You'll have to email me for the e-book collection to find out!
Please email me at janetglaser@yahoo.com and I will send you the collection. Or you can go to Ginger Simpson's Dishin' It Out blog to meet Gloria who has all the info on this collection. J Q Rose is my pen name. Have fun with this post!

I hope these recipes will make a great addition to your family meals.

If you have a favorite recipe, please send it in. I can use it on the blog and it may be included in next year's collection.

Thanks so much for reading this garden blog. The recipe collection is my appreciation gift to you. Please leave a comment or question at any time.

Recipe--Grilled Asparagus

Spring time is asparagus time in Michigan. We don't have asparagus in our garden mostly because we are in the middle of asparagus growing farms. Just had the first fresh asparagus from a local farm this weekend. And I must say, it was deeelicious. Here's the recipe the farmer suggested we try--

Grilled Asparagus


Roll asparagus spears in olive oil. Place on the heated grill. Salt and pepper. Turn after 3 minutes. Depending on thickness of spears, keep turning and check until cooked to your preference.

Another recipe from the farmer is to toss raw asparagus in Italian dressing or lemon juice/olive oil dressing on a medium hot barbecue grill for about 15 minutes. Closing the lid takes less cooking time. Roll the spears around like hot dogs.

Look for my FREE Garden of Eatin' Recipe Collection in an e-book coming soon!