Roll asparagus spears in olive oil. Place on the heated grill. Salt and pepper. Turn after 3 minutes. Depending on thickness of spears, keep turning and check until cooked to your preference.
Another recipe from the farmer is to toss raw asparagus in Italian dressing or lemon juice/olive oil dressing on a medium hot barbecue grill for about 15 minutes. Closing the lid takes less cooking time. Roll the spears around like hot dogs.
Look for my FREE Garden of Eatin' Recipe Collection in an e-book coming soon!