Herbs are not veggies, so they may not actually be a topic for a vegetable gardening blog. But after extensive lolling this over in my mind, (about three seconds), I concluded that they ARE edible and should be included in this blog.
That is not to say, however, that herbs have to be grown in the veggie garden. Fragrant herbs are welcome and easily accessible in a pot growing outside the kitchen door. Perhaps you have a meditation area or walkway that would allow interspersing the plants between your shrubs, trees, rock garden.
The most important tip to pass along is definitely planting herbs in a convenient location for you to go and snip the leaves and actually use them in your cooking. After all, the purpose of the herb garden is to have fresh herbs and not those dried up leaves in a can. Make them easily available to assure that you will use them while they are fresh.
There are so many herbs to choose from and so many ways to use them, that I cannot include all of them here. Google "growing herbs" for a ton of information from the Internet. I have included a few that you may like to check out.
Creeping Rosemary--This is a perfect plant for a ground cover and is beautiful in a rock garden. Pale blue flowers from early to mid summer. Easy to grow in sunny locations and hardy to five degrees Fahrenheit. Good for flavoring meats and dressings.
Oregano-for the fragrance. Beautiful plant whose leaves add so much flavor to Mexican and Italian dishes.
Sage--Lots of varieties of sage. Sage Pineapple has a delightful pineapple scent and is a show-stopper with its stunning red tubular flowers which attract butterflies and hummingbirds. Add a few of the red flowers which are edible to your next green salad or fresh fruit salads for an eye-popping dish your guests will love.