Vegetables in Our September Garden This Fall

Fall gardens can still produce good eatin' for your family. Just because the weather is cooler, does not mean you have to give up on gardening until spring. Today I share a picture tour of our fall garden. (The last post tells you what we pulled out of the garden. This one tells you what is still growing and producing for us.)


Please note, since the last post, we have no more sweet corn or zucchini. 


The strawberry plants are in the garden. Click on the previous post for information and photos of our new strawberry bed.


Now join me as we check out what delicious veggies we DO have!!

We have been very pleased with the Kentucky Wonder pole beans. Yes, they grew very tall and my DH had to add more concrete re-enforcement wire to make an eight foot support for them.

Pole beans are long, thin, and tender. Not what I imagined. A happy surprise for me.

Cabbage, cauliflower, and broccoli are all good growers in cool weather.  


 Garden Tip:  Sprinkle one teaspoon of ammonium sulphate (21-0-0) around the base of these plants after they have been growing in the garden for four-five weeks in order to promote growth. (The numbers indicate the amount of Nitrogen-Phosphorus-Potassium in the material.)






Broccoli is tasty again in the cool weather and no worry about finding the green worms on the plants with cold temperatures.

We are already digging up the sweet potatoes, but leaving some to grow larger. 

Tomatoes are flourishing on the vines. We have fantastic crops of these versatile red fruits.


We also have cauliflower, peppers, beets, carrots, sugar snap peas, and onions in the garden. 


I hope you are enjoying some good eatin' from your garden this fall.

Cold Resistant Crops in the Florida Garden

Sorry I haven't posted much on the Florida garden lately. That's because the cold, freezing nights are taking a toll on the garden. We have definitely learned to grow ONLY cold resistant crops. All the beans were bit, but we did manage to get twelve Jade green beans before they were completely done in. No beans next year.

We are amazed at how well the lettuce holds up. Of course my DH covers the garden on those cold nights. Usually Florida doesn't have the hard freezes lasting five hours or more. But not true this year! The lettuces have taken the freeze and actually are growing very well and producing tasty greens. We have romaine, Mighty Joe, Devil's Tongue, and a red bibb that are providing delicious salads for us.

Onions and radishes are producing. The beets are not growing very fast as you can imagine, but big enough to pull and eat. We have also enjoyed cabbage, cauliflower and broccoli...all cole crops and hardy in cold temps.

Our winter garden is not a bust this year, but we have learned only cold resistant crops are suitable for Florida winter gardens in our area.

It's the end of the season for vegetable gardening and about time to button up the garden until spring. We still have some green tomatoes which we will pick, then wrap in newspapers to ripen. Broccoli and cabbage and lettuce will be good because they can stand the frost.

I wrote an article on End of Season Vegetable Gardening Tips for Life 123. I have no idea why it is formatted with capital letters starting each word...Not my formatting. Click here to read it. I hope it helps you put your garden to bed for the year.

It's Summertime

There's nothing better to cool you off in the summer time than a delicious, cold watermelon.

The first day of summer and I picked our first cucumber. It's a refreshing treat on a warm day.

For supper tonight we had cole slaw and chef salad and cauliflower with cheese sauce all compliments of our veggie garden. I hope you are enjoying the fruits of your labor. My DH said he planted the seed for the cauliflower on March 4 never realizing he'd be enjoying it on his plate the first day of summer.

                                  

Cheese Sauce for Veggies

2 T. margarine melted in pan

Stir in 2 T. flour

Whisk in a cup of milk over medium heat and let it thicken for about a minute.

Add about 1 cup of grated cheddar cheese to your taste and let it melt. Sprinkle on salt and pepper if you wish.

OR

If you want to make a cheesy dish real fast, just throw on a slice of American cheese (I usually get the slices made with 2% milk.) Place the dish in the microwave for 20-30 seconds to melt over the veggie.  Sometimes the cheese melts as soon as it is placed on the hot vegetables.

Enjoy!

Freezing Florida Temps and Gardens Update

It will be weeks or months before the orange farmers will be able to assess the extent of damage done to the Florida orange crops by 13 days of freezing temperatures.

In our garden the freezing Florida temperatures killed off the sprouts of carrots and radishes and mature cabbage heads. We have been enjoying broccoli, a bit discolored, and onions and radishes, and nice heads of cauliflower. Many of the large leaves were burned, but evidently the heads were protected enough not to be ruined.

Enormous sinkholes opened up as result of the farmer's watering their strawberry crops. The wells are now dry in the surrounding property. They had to water too long. Never have the farmers had night after night of spraying their crops to keep them from freezing. The freezing temps lasted all night, so the farmers kept the water going every night. This was an unusually long cold spell. Now the farmers may be liable to replace all the dry wells in their neighbors' property---a very expensive proposition.

I must tell you the cold snap froze our enthusiasm for gardening this winter. My DH lost cabbages that he had started the seeds in August. At the end of the season, as you all do, we will have to re-visit the gardening experience here and the timing for crops. I know this is an unusual occurrence, but right now it is very disheartening. I am sure I will feel better when I bite into the cauliflower and cheese sauce tonight.

Cauliflower Salad Recipe Re-discovered

Alright, I admit that I really need to go through my recipe box and re-organize. I happily discovered this Cauliflower Salad recipe when rummaging for a different salad recipe in one of the index card file boxes which house my recipes. Yes, filed in S for salad, not C for cauliflower. (My daughters laugh at my filing method....)

This is a special recipe because it is written out in my mother's distinct Zaner-Bloser handwriting which she taught as a second grade teacher. Beautiful writing on a yellowed blue lined sheet of paper. She passed away in 1993, so finding this brought back great memories of sharing recipes.

I made up the salad, and, after the first bite, my husband said, "This is good." I haven't made it for awhile as you can tell from this story. It was a refreshing way to use up the cauliflower and lettuce we are in the final stages of harvesting. The dressing would be good for any veggie salad I think, easily prepared and kept in the refrigerator if you can't use all of it at one time. Enjoy...

Cauliflower Salad

1 head lettuce

1 lb. bacon, fried and crumbled

1 medium onion, chopped

1 head of cauliflower, broken up

1/2 c. parmesan cheese (I used colby shredded cause that's what I had)

Layer above ingredients in order.

Mix:

1 c. sour cream (light would be okay to use if you like the flavor)

1 c. mayo (I used light Miracle Whip dressing)

1/2 c. sugar

Pour over salad. Toss before serving. It would be fun to experiment adding other veggies and ingredients such as raisins, nuts, sunflower seeds.....

Thanks, Mom.